Restaurant team in chef jackets, aprons, and service attire

CAREERS AT MILLIE’S

Join the Millie’s Team

Bring your passion for great food and warm hospitality to the Millie’s family.

THE OPEN CATCH TEAM

A good night takes a team.

From a welcome at the door to the final plate leaving the kitchen, a restaurant evening is a shared effort. Open Catch is built around seafood, conversation, and the people who make both feel at home.

If you enjoy thoughtful food and the rhythm of restaurant work, this is a place to learn about the kinds of roles behind the experience. Current opportunities will be shared here once they are confirmed.

FIND YOUR PART

Different roles. One table.

Role areas below are illustrative, not current vacancies.

Front of house

Welcoming guests, helping a table find its pace, and keeping the dining room connected.

Kitchen

Preparing, cooking, and finishing food with attention to the plate and the team beside you.

Management

Coordinating the moving parts of a restaurant and supporting the people doing the work.

LET’S GET ACQUAINTED

Tell us where you fit.

A future hiring inquiry can introduce your experience, interests, and the kind of role you are looking for.

Privacy Policy — draft
Tell us where you fit.

Design preview

This destination is part of a future stage. Policies, contact details, social profiles, page destinations, reservations and online ordering have not been connected yet.

STAY IN THE KNOW

Fresh Stories, Italian Traditions & Restaurant Updates

Stay connected with everything happening at Millie’s Old World. From authentic Italian recipes and pizza traditions to seasonal menu updates, special events, catering ideas, and behind-the-scenes stories, we celebrate the food, family, and passion that make every visit memorable. Whether you’re dining at our Staten Island or Morristown location, you’ll find plenty of inspiration for your next meal.